6/20/2023 0 Comments Chessy potato soup cream cheeseThe beauty of this potato soup is that the flavors and toppings you can add are endless! Try using these fun soup toppings to make your own customized loaded potato soup: Spoon the soup into bowls, add toppings, and enjoy! Topping ideas Mix in the slurry while you mash the potatoes, then stir in the cheese and cream. Add in the potatoes and broth, then cook on Low for 7 to 8 hours or High for 3 to 4 hours or until the potatoes are fork tender. To make potato soup in a crockpot, saute the soup veggies on the stove before adding them to the bowl of a slow cooker. Mix in the cheese and cream, serve with toppings, and enjoy! Slow cooker directions Make the milk and cornstarch slurry and then pour it into the soup when it’s time to mash the potatoes. Bring it up to a boil and let it simmer until the potatoes are fork tender. To make potato soup on the stovetop, saute the soup veggies with butter in a soup pot and then add the potatoes and broth. You could even serve this soup in a similar fashion to my Baked Potato Bar, and have a table spread out with loads of topping ideas. Stir in the cream and cheese to make the soup creamy then serve hot and top with desired toppings. Stir in the slurry and remaining milk while you mash the potatoes. While it cooks, whisk together the cornstarch and milk to make a thickening slurry.ĭo a quick release when the potatoes are finished cooking and set it back on SAUTE mode. Seal the lid and pressure cook on MANUAL high pressure for 8 minutes. Turn the Instant Pot to SAUTE mode and saute the garlic, onion, and celery in butter until they begin to soften. Cornstarch – This is used to help thicken the soup.Bone Broth – I love making bone broth in the instant pot.But you can also use pepper jack for a spicy kick, or any other cheese you love. Cheddar Cheese – I love using sharp cheddar cheese.Russet Potatoes – You can also use Yukon gold potatoes.Instead, save your red potatoes for this german potato salad. They contain less starch and will not break down as easily or turn out as creamy when mashed. Other varieties, like red potatoes, are better when you want the potato to hold its shape in the soup. The best potatoes for this are russet or Yukon Gold potatoes. Not all potatoes are created equal! With so many varieties out there, it may be hard to choose the best ones for soup.įor this recipe, you’ll want to choose a potato that has thin skin but is also starchy enough to naturally thicken the soup itself. What kind of potatoes are best in potato soup? I love adding handfuls of crispy bacon, chives, cheese, and sour cream to my bowl but you can’t go wrong, no matter what you choose!ĭon’t have an instant pot? I’ve also included a stovetop and slow cooker version of this recipe below. Your loaded potato soup can be topped with all of your favorite baked potato toppings. When all is said and done in the Instant Pot, the potatoes are mashed (or blended with an immersion blender) and the soup is thickened with a cornstarch slurry, cream, and shredded cheese. This easy soup recipe is made with russet potatoes, a few classic soup vegetables, and a handful of other aromatic and creamy ingredients. It’s why I love this Instant Pot cheesy potato soup so much! I’ve said goodbye to babysitting the stove and, instead, end up with perfectly cooked potatoes every time. I love whipping together classics like Instant Pot Chicken Noodle Soup, Instant Pot French Onion Soup or even a large batch of Weight Loss Soup when I’m looking for a healthy boost.Ĭooking potatoes in a pressure cooker has also been a complete game-changer. Of course the classic bacon, green onions and cheddar cheese topping are my favorite.Making soups in my Instant Pot has quickly become one of the easiest and quickest ways to get dinner on the table. Of course this is also a good gluten free lunch because it makes a good amount and reheats and stores so well. Just thaw and reheat! Depending on how thick you like your soup you may want to thin it with a little bit of milk or broth. I actually recently made a batch for my sister in law for an “after baby” meal. This soup is a great option for a freezer or meal prep because it reheats perfectly. This is a perfect short cut recipe that works for busy days.Ĭan Cheesy Potato Soup be made ahead of time? This is my favorite easy cheesy potato soup reason because it takes only 30 minutes and is made in one pot. Cheesy potato soup topped with crispy bacon, fresh green onions and shredded cheddar cheese is always a crowd pleaser. While I truly enjoy all kinds of soup but potato soup is always at the top of my list. One of the best soups is a classic Homemade Tomato Soup, but this Potato Soup is a close second! I think there is something so comforting about a nice warm bowl of soup on a chilly day.
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